Food. Taken for granted usually. During a pandemic however... it is a different story. A sad story for those who are living day to day selling just enough to feed themselves for the day. With a pandemic and closing of the streets and lockdowns there are very limited options... daily work is disrupted, street vendors cannot sell, everything falls apart...
HMO organized Soup kitchens to bring food on a regular basis to hundreds of people deep in the communities. Organizing space and food deliveries and rotating cooks.
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